TOP GUIDELINES OF LAPCHIONG BALI

Slice the lap cheong into slender parts. Saute around medium warmth until crisp. Clear away the lap cheong to a paper towel lined plate. Pour the surplus fat from the pan.اِنَّمَا حَرَّمَ عَلَيْكُمُ الْمَيْتَةَ وَالدَّمَ وَلَحْمَ الْخِنْزِيْرِ وَمَآ اُهِلَّ بِهٖ ل�